Sep. 20th, 2016

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food1

My big expedition to Georgia is only a few weeks away, but I was craving a mountain adventure last month and hopped on a plane back to Montana, then onward via car to Alberta, Canada. This is one of the most beautiful places I've seen in all my travels, and the majority of my time was spent in Banff National Park. In this region, you are surrounded by majestic landscapes, pristine turquoise waters and cool forest breezes. I'll write about the natural landscapes in a separate post, but today I want to speak about portion sizes in Canadian restaurants and lodging in Banff.

America is known as the land of gluttony on many levels, and this includes our food. Yes, our portions are huge but I think in Banff they were even larger! I could not believe it actually, the huge piles of food thrown on plates at all restaurants. I traveled with my young cousin who is a hockey player and consumes excessive calories at each setting. Here is his breakfast one morning - something known as "cowboy grits." Grits are a type of crushed cornmeal, not sure if they are popular in Russia, but I do not like the texture or taste. This breakfast costs around 9 Canadian dollars.Read more... )

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