We can say that cultures and cuisines vary around the world, but there's a common thread - most humans eat and sleep on a daily basis. If you're lucky enough, on some days you also get the chance to sing, dance, or engage in something uplifting for the soul. In Georgia, there is a huge culture of food, filled with many tasty, aromatic and flavorful dishes. The best part of all of this - it is so cheap! :)
Throughout the journey, I spent most evenings on the road at homestays, which are sometimes the only option in mountain regions. The cost for all of the rooms was a standard $50/per night, and this included hearty breakfasts and dinners. This cover photo is from the start of the road expedition, and this house was my favorite from the journey. Wonderful table filled with all kinds of homemade Georgian foods to fill the belly at the end of a very long and strenuous day of driving. I grew to crave this delicious yogurt soup, and ordered it frequently during the trip because the more traditional soup - "kharcho" - was too spicy! In general, Georgians like to stuff everything with decadent fillings - peppers, eggplant, potatoes filled with nuts, curry paste, spices - lots of other things buried in the pockets.
Today Americans celebrate Thanksgiving, where we gather around the table for huge feasts and fellowship, so it seems like a good time to begin the reports from Georgia and speak a bit about the food and lodging options. Let's go...( Read more... )