May. 26th, 2015

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At my school, there was no cafeteria. Each morning, my mom awoke early and packed lunch for my sister and me. It grew monotonous, eating the same sandwiches and fruit each day. Secretly, I dreamed of being like my friends who went to public schools, lining up each day to have some old woman with a net around her hair throw slop on my plate. In the U.S., there's constant debate over what school children are fed in the cafeteria. A lot of schools have removed snack and soda machines, and guidelines about nutritional values for school meals are always shifting. Over the weekend, I looked at the menu from my nephew's elementary school, listing the meal choices for each day in the month of May. Common choices include pizza, tacos, hot dogs, hamburgers, chicken nuggets and pastas, all served with some type of vegetable and potatoes or rice. There's always one healthy option like grilled chicken or fish, and a wide-variety of fresh fruit is available for purchase. Yet only the most disciplined of children would pick such options when there are tastier and more indulgent choices placed in front of them each day. All of this creates a very sad picture on the white tray. I grew curious, and began to read about school lunches around the globe, and here's what I discovered!Read more... )

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