http://luin-nsk.livejournal.com/ ([identity profile] luin-nsk.livejournal.com) wrote in [personal profile] peacetraveler22 2013-11-14 04:45 am (UTC)

My knowledge about American cuisine is based mainly on Rex Stout's novels, so I'll be very grateful if you'll find a spare time and write a post about it:)
As for my favorite russian dish... Well, the top place in the chart is occupied by "perogi", as an earlier commentator called it:) Stuffed with boiled eggs and onion/cabbage, or meat, or mashed potatoes, or... You name it:)
Several words on posted photos.
#1 - a popular "cranberry"-sort joke about Russian customs: to get drunk at a New Year's eve and fall asleep in a can with olivier salad:) Also, though mayo is a canonical dressing, you can use a sour cream instead, or mix a sour cream with mayo.
#7 - generally "blini" are much thinner and larger in diameter. Yes, you can eat it as they are, or stuff it with whatever you like, from meat to fruit jam
#9 - the comment above in which this horror was called "nyamka" hits the bulleye. It's not meal at all:)
#10 - it looks like a fake:) Never seen THAT even in 90's, and in that time you could find in a tins almost everything, even accidentally cooked cockroaches :)

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