After studying the menu, I realized two things:
1) Inamora, in the future, will have to unsubscribe from eating caviar, because I don't encourage extravagance.
2) Now you will attain the ideal Russian dish of your dreams. Ready? That's it.
http://www.thekitchn.com/how-to-make-easy-homemade-sauerkraut-in-a-mason-jar-cooking-lessons-from-the-kitchn-193124
You don't have to thank me now. I know you're happy and busy now. You chop the cabbage and prepare other ingredients to start a wonderful chemical process...