You can't. We have different groceries here. Even meat and meat cuts are different. :) Anyway, very good, rich and healthy dinner( actually lunch, because people there still eat soup + main course + desert on lunch, and only main course + desert on dinner) in USSR was fried potatoes or, for example, buckwheat with kotleta (special dish from ground meat, pan fried. Usually mixed pork and/or beef cheap meat and fat, onion, garlic, and milk or water-soaked bread, fried in brad crumbs) and vegetables. The last one is optional and seasonal. During the summer time it would be fresh veggie, such as tomatoes + cucumbers + onion with sunflower oil; during other 9 month it might be sour or marinated vegetables. After that-tea with homemade jam or homemade sweets. Again, it very, very good dinner. Not the holiday, but... Sometimes it was just the fried potatoes with omelet. Sometimes, just mixed pasta with buckwheat and fried onion. But sometimes we just ate borsch or any kind of soup second time. :)
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Anyway, very good, rich and healthy dinner( actually lunch, because people there still eat soup + main course + desert on lunch, and only main course + desert on dinner) in USSR was fried potatoes or, for example, buckwheat with kotleta (special dish from ground meat, pan fried. Usually mixed pork and/or beef cheap meat and fat, onion, garlic, and milk or water-soaked bread, fried in brad crumbs) and vegetables. The last one is optional and seasonal. During the summer time it would be fresh veggie, such as tomatoes + cucumbers + onion with sunflower oil; during other 9 month it might be sour or marinated vegetables. After that-tea with homemade jam or homemade sweets.
Again, it very, very good dinner. Not the holiday, but...
Sometimes it was just the fried potatoes with omelet. Sometimes, just mixed pasta with buckwheat and fried onion. But sometimes we just ate borsch or any kind of soup second time. :)