Satsivi,lobio, chanakhi - all of those are excellent Georgian dishes.
Shannon, if you are interested in Georgian (and other ex-USSR) cuisines there is an excellent cookbook - "Please to the Table" by Anya von Bremzen and John Welchman. Every recipe in that book is a gem..:-)
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Date: 2016-02-04 06:32 pm (UTC)Shannon, if you are interested in Georgian (and other ex-USSR) cuisines there is an excellent cookbook - "Please to the Table" by Anya von Bremzen and John Welchman. Every recipe in that book is a gem..:-)