Well, I has a lot! But, I do not allow my feelings to cloud my judgement. It is simple fact of life that most montagnards are losers expelled from more fertile grounds by stronger/smarter/more organized opponents. Life in bare mountains is not conductive to development of fine cuisine then. Uzbek cuisine is one of finest Central Asia because it is a cross of Chinese and Persian on the solid base of millennia old agriculture and availability of meats of different animals. Moreover people has centuries to develop all those dishes to perfection. Seems that there is restaurant in Arlington: http://www.rus-uzcuisine.com/ Check it out. Start with samsa, then ask for shurpa and finish with plov.
I have nothing against Tennessee in general and hillbillies in particular. Siple used them as an example. Or I miss something and Tennessee is the culinary capital of the US?
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Uzbek cuisine is one of finest Central Asia because it is a cross of Chinese and Persian on the solid base of millennia old agriculture and availability of meats of different animals. Moreover people has centuries to develop all those dishes to perfection.
Seems that there is restaurant in Arlington:
http://www.rus-uzcuisine.com/
Check it out. Start with samsa, then ask for shurpa and finish with plov.
I have nothing against Tennessee in general and hillbillies in particular. Siple used them as an example. Or I miss something and Tennessee is the culinary capital of the US?