Highway Dining in America
Jun. 17th, 2014 09:54 am
What do you desire after a long day of travel? For many, especially those on long road journeys, a decent meal and comfortable bed are high on the priority list. With this in mind, a Tennessee man named Dan Evins decided to open a cozy restaurant in the small town of Lebanon, Tennessee. Although the town is tiny, it sits off of I-40, a large interstate that runs between the big cities of Nashville and Knoxville. The idea was to create an environment where people could eat a good, cheap meal and be reminded of home and childhood delights in the process. In 1969, his imaginary restaurant came to fruition and the first "Cracker Barrel" opened in America. Mr. Evins a living embodiment of the American dream - work hard, produce quality products and reap rewards. Today, the chain has over 600 locations in 42 States, mostly located off of main roads or highways. This is one of my favorite places for dinner, where you're always greeted with friendly Southern hospitality no matter where you are in the country. Let's take a closer look inside.( Read more... )